Monday, 2 April 2018

#Gin

Mother's Ruin #Gin
It's sleeting. It's cold. It's still dark at nearly 9 o'clock in the morning. That can only mean one thing - the festival season is upon us!

Gin for breakfast
That's right, kicking off in a little under two hours is 'The Sherwood Gin Festival'. It being a Bank Holiday Monday, my friends have decided that I can't possibly have anything better to do today than drink copious amount of what was once described as Mother's Ruin*. They know me so well.

*You'd be run out of town on a rail these days for using that outdated term. It's strictly hashtag gin now - the new craft beer - which, I've been promised (and the only reason I'm going today, to be honest), is also being served today. Don't get me wrong, I love the stuff, but a gin only diet would mean I'd be an early faller for sure, and, after about 2:00 p.m. could not be held responsible for my actions.

Frozen Gin - A Lass of Ripley (2008)

1 comment:

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