Sunday, 29 September 2013


Beguiling cop, slightly menacing cop
Pop-up restaurants may be nothing new in London, but they are around here. We received a heavily disguised email earlier this week which indicated that a couple of local foodies were indeed 'popping-up' soon. A subsequent text arrived giving us a little under twenty four hours notice to slot it in our diaries, set the Sat-Nav and make sure we could acquiesce to their quirky dress code.

So on Friday night, after battling against unusually heavy traffic, we arrived in the nick of time at the covert eatery where we were greeted by, it appeared to me, the shopkeeper from Mr. Benn; we never did find out his name but he's the sort of person who would probably seek you out rather than the other way around; I was told, in no uncertain terms, that details of our evening were not to be broadcast to all and sundry. Which is why I'm under strict instructions not to divulge anything that could identify where we were - so the menu and wine list, I'm afraid, amazing as they both were, have to remain a closely guarded secret. I know, it's crazy isn't it? But it was that sort of night.

However, our bearded friend didn't say anything about the music that was playing while we devoured course after course. I can, therefore, tell you that we listened to a lot of this:

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